Fried rice, karaage and dumplings on a restaurant table

humans negombo

Wine · Dine · Lounge

made by humans

We're a food-loving place in the heart of Negombo, run by people who like feeding people. We bring big flavours from Sri Lanka and around the world to one table, with good company and a glass of something nice.

our signature dishes

Our kitchen cooks the way Negombo eats: plenty of seafood, deep Sri Lankan spice, and a few favourites from Italy and China along the way. These are the plates our guests keep coming back for.

01

Negombo crab curry

Crab simmered slowly in a roasted Sri Lankan curry of coconut milk, black pepper and curry leaves. Messy, rich and worth every napkin.

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Crab curry with lime on a black platter
02

Black pork curry

Pork cooked low and slow with dark-roasted spices and goraka until the sauce turns deep, glossy and almost black. Good with rice, better with a cold beer.

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Dark pork curry in a clay bowl
03

Prawn karaage

Prawns in a light, crackling Japanese-style crust, fried to order and served hot with a creamy, spiced dip.

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Crispy fried prawns with a dipping sauce
04

Koththu roti

Sri Lanka's favourite street food, done our way: chopped roti, egg and vegetables clattered together on a hot griddle, with curry gravy on the side.

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Koththu roti with curry gravy and raita

the lounge

When the plates are cleared, the night is just getting started. Settle into the lounge for crafted cocktails, a good bottle of wine and conversations that go on a little longer.

Dimly lit bar with vintage lamps
Bar with chandelier and spirit shelves

the drinks

Where passion meets precision, our bar is the heart of every glass we pour. From bright, citrus-forward highballs to slow-stirred classics, each cocktail is built with the finest ingredients and an unwavering dedication to flavor.

15cl | Alc 24%

Gold rush

Bourbon, honey and fresh lemon, stirred down and served straight up.

Gold Rush cocktail

Food pairing:Black Pork Curry

16cl | Alc 20%

Ruby sour

Cherry and citrus under a silky foam — tart, bright and deep red.

Ruby Sour cocktail

Food pairing:Prawn Karaage

28cl | Alc 11%

Garden spritz

Strawberry, rosemary and prosecco over ice with a long citrus lift.

Garden Spritz cocktail

Food pairing:Koththu Roti

30cl | Alc 14%

Havana mint

White rum, lime and crushed mint piled over a mountain of ice.

Havana Mint cocktail

Food pairing:Negombo Crab Curry

book your table

Give us a call and we'll save you a spot. Whether it's a casual dinner or a special celebration, we've got the perfect table waiting for you.